Restaurant André is the eponymous French restaurant of the distinguished chef André Chiang which recently earned two Michelin stars.
His food are works of art and like a craftsman, he is splendidly creative and immaculate with all the details that elevate his food to the highest level.
A memorable experience for his guests will help up a notch in the restaurant branding. So we put the wine journal together — old books covers found in the Paris flea markets reworked into a deliberate piece that not just contains the wine menu, but also about the origin, the history and tips about the wines. Blank pages are also designed for the guests to jot their experience and thoughts.